Cheap Jamon Iberico, Pata Negra, Whole Bone-in Ham - 14 to 18 lbs Review
Jamon Iberico, Pata Negra, Whole Bone-in Ham - 14 to 18 lbs Feature
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Jamon Iberico, Pata Negra, Whole Bone-in Ham - 14 to 18 lbs Overview
In the dehesas, an indigenous forest of southwestern Spain, the Ibérico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Ibérico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain. Ingredients: Ibérico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite). Approximately 14 - 18 lbs. Actual items may differ slightly from pictures shown.
*** Product Information and Prices Stored: Apr 04, 2010 03:04:02
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